Matching the time of year when choosing colors for interior decoration

In the summer, many holidays are celebrated in the garden. Since the main beauty outside the home is in the surrounding nature, they try not to overload the table with flowers, especially if the garden is already full of flowers. Put one or several simple low bouquets on the table.

Outdoors, you can decorate the table and the original "floating" composition. Use a flat or crystal vase that usually serves fruit. At the bottom of the vase with water the holder is immersed, on which several flowers with short stems are fastened so that they cover the holder. One or two flowers (for example, roses) can freely float in water. Depending on the size of the flat crystal vase, you can arrange weaving-garlands of green with rare flowers. The garland does not need to be fixed on the holder. The material for the floating composition can be Sinpoulia, begonia, orchids and other exotic flowers that do not have resistant stems. If there are none at the moment, for example, individual flowers of gladioli, clematis are suitable.
When composing bouquets to decorate the table, do not forget about how color affects a person's mood. The color scheme is one of the most important moments in the art of table decoration. It is also desirable that the color of the table and the time of year.
In the spring, the atmosphere of freshness and novelty will help to create daffodils, violets, hyacinths, willow twigs, wild rosemary that has bloomed. Spring table should be kept in yellow, pink, white or light green tones. Yellow color activates the person, promotes communication at the table. Pink color makes you dreamy and relaxes. White creates a light atmosphere, but white monochromatic color is very neutral, you need to add other colors to it. This also applies to the green color, which in itself calms, but it looks dull and simple. The table in green colors should be “revived” with at least a small bouquet of bright spring flowers.
Summer holiday table should be bright and colorful. It is decorated with flowers and herbs, it is better to use the blue, turquoise and orange colors. Blue - the color of water and sky - causes a feeling of breadth, clarity, freshness. This is a “cool” color, it is especially pleasant on a hot summer day. By the "cool" colors is turquoise. He, by the way, not only refreshes, but also stimulates appetite. Under his action, the guests will eat everything, even if they claimed before the meal that they would not be able to eat a single piece in this heat. Orange and blue combine well with blue and turquoise, which acts excitingly. For the summer table will suit a bouquet of blue, white and turquoise garden bells, early asters and phloxes.

In the autumn, when you especially want warmth and comfort, the laid table should act soothingly. Such tones as ocher, marsh, and brown suit: this is the color of the fertility of the earth, they radiate heat, soothe, drive away the gloomy mood. If there are people among the guests who are prone to melancholy in the fall, add a little red or orange to these tones. This color combination is encouraging. Autumn bouquet can be made up of flowers and bright leaves.
In winter, color design is perhaps the most important. The stronger the weather on the street, the more festive should be at the table. White and gray inks should be avoided - there are plenty of them in the surrounding nature. It is better to use a combination of colors that emit heat, act beneficially - purple, red, orange. These are exciting colors, especially red - a symbol of vitality and love. A bright bouquet of dried and even fresh flowers in combination with a sprig of pine or spruce - a beautiful, pleasing to the eye composition.