The ability to make bouquets

Remember that in a vase or dish, however low, there must be enough water for flowers. The bottom of the saucer can also be masked with leaves. The ability to make bouquets - the same art as all its other types. This requires a developed aesthetic taste, a sense of harmony and, perhaps, the most important thing is the love of flowers. Many books have been written on this topic, but if you do not have them, the following tips will serve you well.
If you want to create a cheerful mood with the help of flowers, then you should choose flowers of warm tones. If at the table the atmosphere of solemn ceremony should reign, then you should choose flowers of cold tones. True, cold colors can be made warmer by adding warm colors to the bouquet and vice versa. But remember that warm tones always dominate such combinations. Green dominates ultramarine, but is lost in combination with red. Intensely lit dark color prevails over light in shade. If you combine yellow with blue, then yellow should be much less than blue in order for both colors to be in harmony with each other, rather than drown out each other.

If the flowers at the table should create a calm mood, then you should give preference to the colors of one tone. To create harmonious compositions, you can use different shades of the same color, selecting them according to the degree of intensity in the downward or upward direction. In the dark corners of the room it is better to put vases with light colors, and in the light - flowers and greens of darker tones. White flowers can be successfully combined with the colors of bright colors, they are particularly well in harmony with the colors of cold shades, as well as with light purple, light red, blue, bright orange and yellow.