In the restaurant, fresh flowers on the guests table or in the interior of the hall always create a pleasant atmosphere and a sense of festivity, form its individuality. For the creation of flower arrangements, restaurants invite specialized firms or hire florist staff.
Large restaurants, where the volume of work on the interior design of halls, halls, tables is great, radically solve the problems of choosing a design company. In small restaurants, cafes, bars, which adhere to the classical style of table decoration with flowers (one flower in a vase), waiters or a manager perform the current work on setting, and use the services of specialists of companies to develop a new design concept and create floral arrangements for serving banquets. Some restaurants, in which floral compositions are used to decorate not only the tables, but also the interiors of halls and halls, are taken to the state of florists.
Selecting compositions for a restaurant, cafe or bar, it is necessary to achieve a harmonious combination of colors and the general style of the enterprise. If the restaurant offers Russian cuisine to guests, the floral design should emphasize its national specificity. Viburnum bushes at the entrance, compositions from rowan branches on the bar counter and arrangement of contrasting asters in color on the tables, edged with pink and purple moss, harmoniously blend with the rest of the restaurant's décor, immerse the guest into the Russian feast atmosphere. When developing floristic design should observe a sense of proportion. It is not necessary to occupy any space in the interior with flowers. There should not be too many flowers on the table.
In the themed design of the restaurants, the modern theme is the tropical theme “Caribbean Night”, when the territory around the restaurant is decorated with live palm trees, above which the frame with a multitude of white light bulbs is strengthened.
Special comfort and sophistication create fresh flowers in the restaurant. In solemn occasions, not only dining tables but also rooms in general decorate with fresh flowers. The tribute of special respect when accepting foreign guests is considered to decorate the room with flower arrangements selected for the national flag of the guest.
Selecting the color scheme and creating the design of the bouquet, you should pay attention to the aroma of the flower composition, which should not be sharp, so as not to interrupt the taste and aroma of meals or drinks served. The most successful option is the choice of colors with a slight subtle smell, which is almost not noticeable. The important role played by the choice of the correct volume of the bouquet. It can be a miniature bunch of one flower or a small lively twig on the table. When creating rich compositions on the tables use pots with flowering plants, decorated with decorative stones, moss or fruit. The volume of the composition should correspond to the size of the table so that the plant does not clutter the table so that guests feel free at meals. Flowers (in a vase or pot) should not block people sitting at a table. The height of the plant with a vase or pot should not exceed 20 cm. When selecting flowers for compositions, it should be borne in mind that many plants are associated in people with a specific season. In the spring tulips, daffodils and lilacs are most popular; in summer - peonies, roses; in the autumn - gerberas, asters and chrysanthemums; all year round - carnation. Flowers are a symbol of national culture. For example, the lotus symbolizes the spiritual rebirth of a person. The rose is the personification of earthly joys and sensual pleasures. Peony is a flower symbolizing wealth and glory, magnificence and masculinity, which is presented with wishes of well-being and prosperity. Chrysanthemum - a symbol of sociability; it is associated with a quiet secured life.
One of the popular accessories in modern flower arrangements are beads. They are used singly or with whole threads to emphasize the richness of the composition, to decorate some technical details of the composition (for example, an oasis).
Consider the rules for constructing a composition of tulips, which is based on a frame made of wooden sticks. On them are fixed tubes with water. Technical fastening is decorated with leaves of tulips, powerfully wrapped with wool thread. The visual effect is achieved due to the contrast of textures of cold leaves of tulips, smooth beads and warm, soft wool yarn.
To create a composition of flowers and fruits, you can cut 3-5 lily flowers and place them among fruits, orienting them in different directions. Such a bowl of fruit will look great on a small serving table as well as on a large dining table. To emphasize the bright color of flowers and fruits, a few green branches should be added to the composition.
For a romantic meeting, you can arrange the table with a vase with a composition of flowers and candles. Put beads on the bottom of a transparent vase, pour water and put candles in it. Put flowers and greens into the water,
completely submerging the stems. Candles should be placed freely on the surface of the water. Warm living fire creates a wonderful mood.
A composition of ice and flowers can shake the imagination and touch the most sensitive strings of the human soul. Tulips are sleeping in the cradle. The heads of flowers bent down, the stems and leaves intertwined, as if hugging each other in a dream. A vase of ice is placed on a table on a special stand. When the ice melts in 2-3 hours, the flowers will appear in all their glory. The semantic effect of this composition is that gentle fresh flowers awaken, and cold ice dies.
The philosophy of ice and colors is amazing and multifaceted. The composition may be cold in color (silver, blue, mother of pearl), but warm in texture (feathers). Candle-like ice blocks emit flames. The light of the azure sky and: the delicate scent of spring woods melt the cold of ice with their gentle touch. Anemones - spring flowers - come alive when the ice melts. Feathers create the effect of a mysterious stranger with a veil.
Depending on the interior of the restaurant and the nature of the celebration, there are five styles of creating floral compositions: vegetative, decorative, parallel, form-linear, “shape”.
For the vegetative style is characterized by the use of fruits, vegetables, stones, berries. Squash, cut watermelon or melon can serve as a flower vase.
The decorative style is characterized by flowing and round bouquets that usually decorate wedding tables. In the same style, volumetric bouquets and compositions in the form of a crescent or a star are made.
Parallel style is characterized by the fact that plants of one species are set in horizontal or diagonal rows, it is used in the design of weddings and other celebrations. The peculiarity of the form-line style is minimalism. The basis of the composition is taken any original flower or a curved branch. Compositions in this style are created for interior design in the style of hi-tech.
In their daily work and in the design of banquets, florists use the “form” style , in which compositions are created using special oases of various shapes (triangles, balls, stars, hearts, pyramids).
Selecting a flower composition, it is necessary to provide a combination of plants with the texture and color of the tablecloth, dishes. They can be contrasted in color, but combined in style.
For the decoration of banquets in the restaurant, designers use special solutions: garlands of flowers, sculptural decorations, candlesticks, artificial trees, metal decorations, decorative items made of semiprecious stones. Depending on the event about which the banquet is being organized, the “Caribbean” style, high-tech, gothic or design of banquet tables in the east direction, as well as baroque or empire style are used.
For registration of entrances to bars, toilet rooms and platforms at the entrance to the restaurant, you can use either large compositions of cut flowers, or live plants - palm trees, cacti, yucca. They give the interior a complete and complete look.
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